![]() KFC also prepares fried chicken meals for business and. 1706 Chicken restaurants in New York City View more restaurants. Order online for DoorDash’s super-fast delivery or pick-up. Still on the lead was McDonald’s which had an estimated brand value of about 154.92 billion U.S. Today, Kentucky Fried Chicken is still handcrafted by exclusively trained chicken masters 7-days-a-week. Choose from the largest selection of Chicken restaurants and have your meal delivered to your door. Yet despite its solid performance year-over-year, it was unable to beat other leading QSR chains in the market. KFC target audience in US are African American people and its menu contains only 26. ![]() KFC’s international expansion has helped it to become one of the most recognizable quick service restaurant brands in the world. Dogs: Segments which have low market share in low industry growth rate. Is KFC the largest QSR chain in the world? Find the best Kentucky Fried Chicken near you on Yelp - see all Kentucky Fried Chicken open now and reserve an open table. As of 2021, KFC operated in 149 countries across the globe. Solo parties are fun - with 1 pc Hot & Crispy Chicken, 3 chicken strips, Medium Fries & a chilled Pepsi Black Can all at a deal price serves 1. Despite the restaurant chain’s efforts to appear healthier to consumers, KFC’s most famous dishes are still fried chicken based, such as their original recipe buckets, popcorn chicken and fried chicken wings. The name was formally changed to KFC in the 1990s in an attempt to create a healthier brand image. The first restaurant was opened under the name Kentucky Fried Chicken in 1952 in Salt Lake City, Utah. KFC is a quick service chicken restaurant chain, founded by Harland Sanders commonly known as Colonel Sanders. This reflected an increase over the previous year's total of 25 thousand. For striking that rare and finicky balance between authenticity and the masses, Popeyes is most deserving of this top spot.Global fast food chain KFC, a subsidiary of Yum! Brands, accounted for nearly 27 thousand restaurants worldwide during the 2021 financial year. This chain has dominated the fried chicken industry. Thank goodness for meat and sides that compliment each other rather than compete.įood aside, Popeyes maintains the cultural magic that makes fried chicken so great - eating at a Popeyes is like eating at a mom-and-pop joint. At every restaurant youll have the option to eat-in or, you can head to one of their drive-thru locations. Popeyes serves the classic Southern sides, like red beans and rice, mac and cheese, mashed potatoes and (best of all) biscuits at the same high caliber. We could go on about their chicken as a class of its own, but it doesn’t stop there. The dark meat is as juicy as any other homemade, hand-breaded drumstick you'll find. The secrecy around Kentucky Fried Chicken’s special recipe remains shrouded in mystery, but the fast-food chain is as popular as ever, boasting 24,000 outlets around the world. Peeling off the skin and eating it on its own is otherworldly. Their Bonafide Chicken and boneless tenders alike are consistently the crunchiest and most flavorful in the fast food circuit. ![]() method of hand-battered, deep-fried chicken at scale, without sacrificing quality. Popeyes has mastered the traditional T.L.C. Popeyes Louisiana Kitchen is home to America’s best fast food fried chicken.
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